According to healthline Cocoyam, or taro root, is a warm-loving perennial crop native to the tropics. To refer to it by its scientific name, “Colocasia esculenta,” would be incorrect. The starch content of this tuber crop is very high. Cocoyam has three primary parts: Corn leaves It can be grown for either its edible or aesthetic qualities. In this post, we will discuss the many ways in which cocoyam can be used to treat health problems. Vitamins, minerals, and dietary fiber can all be found in abundance in cocoyam.
Cocoyam is good for your health.
The health benefits of cocoyam are numerous. Below are some of the most readily apparent benefits of consuming them.
Diabetics can benefit from this first and foremost:
With a GI of 63, cocoyam falls into the “moderate” category. Additionally, it’s loaded with healthy fiber. Therefore, blood sugar levels won’t skyrocket after eating cocoyam. Cocoyam has been shown in trials to help lower blood sugar levels in rats, as reported by WebMD. This means that diabetics can safely use cocoyam in their diet. However, because of its moderate GI, cocoyam should be used in moderation.
Aids in the reduction of kidney damage
Diabetic nephropathy occurs when the kidneys are damaged by high blood sugar. Research has indicated that cocoyam can aid in the management of diabetic nephropathy.
Third, it benefits cardiovascular health
Because of its high fiber content and low calorie count, cocoyam can aid in weight loss. Consumption of high-fiber diets has been associated to a reduced threat of cardiovascular disease. Weight loss and reduced cholesterol levels are two additional benefits of cocoyam.
Helps lower blood pressure 4 Helps lower blood pressure
It contains vitamins, which is a plus.
Cocoyam is rich in B vitamins, vitamin D, and folate; healthline confirms this. To have a healthy baby, you need to take these vitamins. Cocoyam is a good source of zinc and vitamin C. The immune system might benefit from both of these drugs. Taro is safe for pregnant women according to the NSW Food Authority.
Sixth, measures to avoid cancer
Cocoyam, as is reported by medicalnewstoday, has properties that make it effective against cancer. There are plenty of healthy compounds like flavonoids in it. Studies have shown that diets high in flavonoids can reduce the risk of cancer and cardiovascular disease. So, consuming cocoyam might help you avoid cancer.